Authentic Rajasthani ker pickle crafted the traditional way, using hand-selected ker berries preserved in pure mustard oil. This time-honored achar brings the genuine taste of Rajasthan to your table—tangy, aromatic, and bursting with natural flavors. Perfect as a condiment with meals, parathas, or rice. Made without artificial preservatives, honoring generations of family recipes. A true desi delicacy that captures the essence of Rajasthani culinary heritage.
